KERNenergie in the Swiss Hotel of the Year

KERNenergie in the Swiss Hotel of the Year

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Swiss Hotel of the Year 2017

KERNenergie celebrates the successful business relationship with Gault&Millau’s Swiss Hotel of the Year 2017!
A truly spectacular experience awaits you in the middle of the Swiss Alps: The Chedi Andermatt. This first-class 5 Star Hotel was chosen to be the Swiss Hotel of the Year by the renowned magazine Gault&Millau Switzerland. We would like to give our official congratulations to everyone at The Chedi Andermatt and are looking forward to the continued successful symbiosis of excellent service and exquisite gourmet nuts made by KERNenergie.

Incredible Indulgence

Eight astounding restaurants and bars await you in The Chedi Andermatt. The Japanese Restaurant is truly one of a kind and has the only, in Japan-certified, Sake-Sommelier in all of Switzerland. In the Minibar you’ll find three bestsellers from the KERNenergie assortment of gourmet products that are an ideal match to enjoy with Sake: The fruity Moulin Rouge , the deliciously-seasoned Safari nut mix and the sweet-spicy Hot Honey Cashews .

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“Our success is thanks to the Chedi-Spirit. The perfect connection between the unusual get-together of Alpine Chic and Asian Expression. The virtue and calm found within the surrounding mountain landscape. The diligence and truly one of a kind service provided by our employees. And last, but certainly not least, thanks to the virtually endless levels of culinary indulgence”, said Jean-Yves Blatt, General Manager of The Chedi Andermatt.

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Luxurious Leisure

The Chedi Andermatt offers a one of a kind Wellness area, a serene oasis of peace and relaxation covering 2,400 square meters. Golfers rejoice thanks to the state of the art ‘Kurt-Rossknecht-Platz’, whilst the luxurious spa area creates a sense of absolute relaxation and tranquility. Bikers explore the mountain-passes in the surrounding area, and skiers meet in the highly-decorated ‘Living Room’ where ski-butlers serve hot chocolate, bring warmed-up ski shoes and shoulder the ski boards to the ski station.

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Behind the success story Andermatt stands Samih Sawiris, who “keeps his promises. He promised us an extraordinary Hotel, with lots of Alpine Lifestyle and numerous astounding Restaurants. The promise has been delivered”, reports Gault&Millau’s Editor in Chief, Urs Heller.

If you would like to have an astounding vacation experience, then take a look at the Hotel Website of the Swiss Hotel of the Year – The Chedi Andermatt:

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